The history of cream puffs has a royal origin. It is Italian pastry chef Popelini who created this fluffy pastry for Catherine de Medicis at the French Court in 1540. Since its origin this pastry has been a fluffy pastry garnished with cream, traditionally eaten in a single bite.
We deliver in SB County only, on Tuesday to Saturday for orders over $45 before delivery fees ($12) , you can mixed produces from shop online & consult our sales policy.
Delivery on Sunday and Monday available with special fees ($35) and submit to availability, for those days please contact us by phone to place your order and take your appointment.